Crab Hush Puppies for Fish Fry Friday

The weekends are a great time to try something Fun. I really love this recipe. It's simple and have a great taste. Here is a different spin on Hush Puppies! Try Crab Hush Puppies. 

If you try it, let me know how you like it.

Southern Bell Crab Hushpuppies

Ingredients 

1 cup      self-rising white cornmeal mix

½  cup    self-rising flour

3 tbsp      green onions, thinly sliced

3 tbsp      finely chopped red bell pepper

¼ cup     chopped onion

¼ cup     canned corn (drained).

1 tbsp     sugar

 ¼        teaspoon salt 

  ¼       tsp old bay

Dash of Black Pepper

8           ounces fresh lump crabmeat, picked

1 large    egg

½  cup    mayo (can add more if needed)

Vegetable Oil    

Preparation

Stir together cornmeal mix, flour, green onions, onions, cornbell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and mayo until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonful into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Using an ice cream scoop works well also.

If you try it, let me know how you like it.

From the Heart,

Bridgette